Air fryers seemingly burst onto the scene in the past couple of years, though their predecessors have been around for decades. I think when they first hit, the big marketing push was that you could fry things! without oil! This positions the appliance as an alternative to a deep fryer – which is a bit… Continue reading So You’re Thinking About an Air Fryer
…and none of them need real recipes: Meatballs – I make these 4-5 pounds at a time and freeze: family pack of ground beef, sometimes mix in some turkey, season with whatever tickles my fancy (use a heavy hand), mix in 1 egg per pound or so of meat, scoop and freeze on baking sheets… Continue reading Six things I made this week in the air fryer
I’m terrible at naming recipes – this one is generically known as Saucy Chicken in my house – but this does what it says: makes a chicken base that’s ready to have a sauce built or added from packaged sauces and/or add-ins. We’ll talk more soon about what you can do with this and how… Continue reading Building Block Meal Prep Chicken for Instant Pot
[Dear Holidailies: I’m taking advantage of this year’s round to finally launch a food blog I’ve been dithering over for forever. I’ll post a personal catch-up post in the next few days.] So you finally pulled the trigger on a Holiday Saletime Instant Pot, Foodi, or other brand electric pressure cooker. Or maybe you got… Continue reading So You Got A New Instant Pot…Now What?